Ugandan Honey Gin with Indian tonic

Directions

1. Grab a glass - ideally a large copa balloon style, or a high ball.

2. Pack in a load of cubed ice - go on, don't be stingy!

3. Add 50ml (a double shot) of Ugandan Honey Gin

4. Add a nice premium Indian tonic. We've opted for our pals over at Franklin & Son's here and used 200ml. You could also use 150ml, it really depends on how strong you like your G&T's.

5. Slice an orange and place in a nice juicy slice. Don't forget to squeeze a bit of the peel to release the zesty oils into the glass.

6. Tear of a sprig of fresh mint and place into your glass. Pro tip: clap the mint your hands first to release some serious aroma.

7. And that's it - sit back and bloomin' well enjoy yeah!