SUSTAINABLE URBAN SPIRITS.
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REDUCE WASTE
The condenser of our still is cooled through a 'closed-loop' water system to significantly reduce energy and water wastage.
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REUSE RESOURCES
We re-distill the heads and tails of our gin production to create Triple Sec and 'Zero Waste' Vodka that we serve at our bars.
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REGENERATE URBAN SURROUNDINGS
We source botanicals from local London suppliers, including local community gardens and compost any waste to use as soil fertiliser.